Ingredient of the Week: Kale
Think kale sounds unappetizing? Think again.
Read MoreBU's Independent Online Magazine
Think kale sounds unappetizing? Think again.
Read MoreWorking in the kitchen can get messy, especially if you’re a student on a budget. Who wants to go out and spend $10 on pistachios or pumpkin seeds that you’ll …
Read MoreThe time has come for the last Ingredient of the Week post for the semester. I decided to end with a sweet ingredient because I know we all crave sugar …
Read MoreThis week I would like to thank Chris Walker for giving me the idea to write about bananas for this week’s ingredient. I love bananas and I think they can …
Read MoreChocolate is my favorite food. I don’t care if you don’t think it doesn’t count as a food, I will never change my mind. When I planned this week’s rendition …
Read MoreComing up with ideas for Ingredient of the Week isn’t always easy. I usually choose something I have laying around my apartment so that I don’t have to buy more …
Read MoreNut butters are so in right now. Seriously. Almost every food blog I have looked at in the past few months has featured a recipe for homemade nut butter. It …
Read MoreI could go on forever about the benefits of quinoa. Before I do that, however, I should probably tell you what it is. Many people have never heard of it …
Read MoreJust because the leaves are changing and the temperature is cooling down does not mean we cannot appreciate the tropical taste of coconut. This week, I bring you warm summer …
Read MoreWhen choosing this week’s Ingredient of the Week, I thought it was going to be a piece of cake coming up with the recipes. What can be more simple than …
Read MoreCrêpes, grilled cheese, cookies, ice cream sandwiches, and tomatoes. It doesn’t take a genius to figure out which one does not match the others. Yet they will all be available …
Read MoreCOM senior Jasmine Daniel was nervous about moving away from home and into a college dorm for the first time when she began her four years at Boston University. For …
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