Top Chef Recap: Why Foam? Why Now?
SPOILER ALERT! This week’s Top Chef All-Stars was an unseasonably early Restaurant Wars. Some conquered, some were vanquished, and a villain crumbled.
Read MoreBU's Independent Online Magazine
SPOILER ALERT! This week’s Top Chef All-Stars was an unseasonably early Restaurant Wars. Some conquered, some were vanquished, and a villain crumbled.
Read MoreSPOILER ALERT! The latest episode of Top Chef: All-Stars found the chefs fishing for their ingredients, and throwing a beach party.
Read MoreAfter two weeks without a new episode, this week’s Top Chef gave us Chef Tom actually cooking, and the contestants breaking down in Chinatown.
Read MoreLast night’s Top Chef took place at the U.S. Open. The Chefs played a game of “Culinary Tennis,” which resulted in technicalities on both sides, but still gave a nice amount of drama, and some very nice looking food.
Read MoreThis week’s Top Chef All Stars got right into the action–barely any recap of last time, no intro, and no scenes of the chefs getting ready in morning. Instead, they …
Read MoreSPOLIER ALERT! This week’s episode of Top Chef found the chefs spending the night in the Museum of Natural History. Some freaked out, some broke down, and a dinosaur-themed challenge ensued.
Read MoreIn this very special holiday edition of Cooking on the Quad, Joel commemorates the miracle of Hanukkah by frying up some latkes, while makes a decadent triple-chocolate candy cane cheesecake for those Christmas festivities.
Read MoreTop Chef: All-Stars premiers this Wednesday at 10pm on Bravo (BU cable channel #75), and to help jog your memory of which chefs were loved (Antonia! Richard Blais!) and which were loathed (Spike, Mike Isabella), here is a guide to sorting out the all-stars.
Read MoreLast night’s finale of The Next Iron Chef anointed a new member of the Kitchen Stadium elites. Is seven Iron Chefs too many?
Read MoreIn this episode of Cooking on the Quad, Joel and Annie tackle Thanksgiving pies and sides. Annie makes a pumpkin pie from scratch, while Joel shows you how to make asparagus in the microwave and roasted sweet potatoes.
Read MoreEat Your Heart Out brings together 13 Boston chefs and four local bands to raise money for Zumix, an East Boston-based organization that teaches music to young adults, and Future Chefs, a program aimed at directing high schoolers towards careers in the culinary industry.
Read MoreCOM’s Evening of Short Films from Tel Aviv attracted a full house Friday night. Three short films were shown, all made by students of Tel Aviv University’s film school. Curator …
Read More