What sets Cafe Japonaise apart from not only the cafés in the area, but from most cafés in general, is owner and pastry chef Hiroko Sakan’s decision to produce pastries that [...]

To conclude our coffee series, we discuss the different brewing techniques and beverage possibilities of our beloved coffee.

Ever wonder what it takes for your coffee to go from bean to cup?

Providing an overview on sustainable coffee practices and tips for making wise coffee choices

Habitual coffee drinking is common among Americans – 54% partake in the daily ritual (NCA 2009).  The average per capita consumption in the US is 4.2 kg, or 9.2 lbs  [...]